Vol. 7, Special Issue 2 (2025)

The pests are killed by biopesticides, which do not damage plants and also do not have any negative health impacts on people. As compared to synthetic insecticides, they are more effective, biodegradable, and ecofriendly. The decreased environmental effect of biopesticides is one of their biggest benefits. Aquatic ecosystems are protected by biodegradable biopesticides, which reduce chemical discharge into water bodies. Microbial pesticides are made up of viruses, fungi, and bacteria that naturally insect pests, such as Bacillus thuringiensis. Compounds like pyrethrins (found in chrysanthemums) and neem oil are examples of botanical pesticides, which are made from plants. However, some biopesticides contain compounds called pheromones that prevent pests from mating and reproducing. The environmental impact of biopesticides is lower than that of synthetic pesticides. As they decompose rapidly and don't linger in the environment, they lessen the pollution that synthetic pesticides are known to cause. Biopesticides are less harmful to organisms that are not their intended target. In order to minimize harm to beneficial insects, pollinators, and other species, many biopesticides are designed to particularly target pests. Crop quality can be raised through the use of biopesticides. Biopesticides can improve crop characteristics including colour, size, and nutritional value by fostering a healthier growth environment. Farmers eventually gain from increased yields and better crop quality brought about by effective insect control. The development of pest resistance to chemical pesticides can be postponed or avoided with the use of biopesticides. Programs for integrated pest management (IPM), which encourage a comprehensive approach to pest control, can successfully use biopesticides. Biopesticides support sustainable agriculture practices. With forecasts showing a notable rise in market value and a move towards biopesticides as substitutes for chemical pesticides, the market for biopesticides is expanding quickly due to rising demand for residue free produce and sustainable agriculture.